Polyjax®
Plastic Casings
POLYJAX® casings are designed for the high speed, automated processing of hot dogs, sausages, chorizo products and meat snack sticks. Polyjax® plastic casings are ideal for efficient and consistent meat product processing with limited barrier characteristics and excellent shirred stick properties.
Features & Benefits
- Barrier protection, impermeable to microorganisms
- Produced in a variety of colors and calibers for use across many processed meat products
- Shirred in ready to use sticks with high breakage resistance and superior size uniformity to be used on high speed stuffing machines
- Continuous printing (front and back) with up to 4 colors; high quality printing is available to enhance product’s visual appeal
- Available with easy peeling capabilities for reduced meat adhesion
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Specifications
Size Range
- Recommended Stuffing Diameter: 16.0 to 41.5 mm
Color Range
- Light Wedzone
- Wedzone
- Light Orange
- Other colors are available upon request
Finishing Formats
- Ready to use sticks from 55′ (17 m) to 110′ (34 m)
Printing
- From 1 to 4 colors, front and back side
- Continuous or process printing
Product Variations
Polyjax® casings are available in two product variations: Polyjax® and Polyjax® PMN. Casings have each been designed to provide optimal product performance for a variety of applications.
POLYJAX®
- Barrier properties with excellent manual peeling
- Designed to prevent the formation of jelly pockets
POLYJAX® PMN
- Enhanced with easy peeling characteristics for high speed, automated production and manual peeling