Fibrous
FIBROUS casings are designed for consistent mechanical strength and size consistency for dry, semi-dry, scalded and smoked cooked sausages. With graduated levels of meat adhesion, optimal curing properties and a natural appearance, Fibrous casings are ideal for a variety of applications.
Features & Benefits
- Permeable to smoke, oxygen and water vapor, while impermeable to microorganisms
- Adjustable treatment for easy release through high meat adhesion
- Shirred in ready to use sticks with high breakage resistance and superior stuffing size uniformity to be used on automated stuffing machines
- Available in customized sizes for every application
- High quality line and solid color printing up to 8 colors provides an enhanced visual appeal of both product and brand
- Suppression of mold growth available with optional SEC and BIO application
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Specifications
Size Range
- From 36 to 200 mm
Color Range
- Available in a wide variety of colors (from clear, white, mahogany to black)
Finishing Formats
- Reels, bundles, cut pieces, and shirred sticks (20M to 70M per shirred stick)
- Non-moisturized
- Pre-moisturized (no soaking needed)
- SEC and BIO anti-mold treatment
- Smoke, color or flavor transfer
- Netted
Printing
- From 1 to 8 colors, front and back side
Barrier Option
- Available as F plus/IC MP® or FVP/OC MP® (internal or external barrier)
Transfer Options
Smoke Master®
Ideal for smoked sausages and hams where smoke flavor or color is transferred
Color Master™
Ideal for applications in which a desired color transfers to the meat surface