WP_Post Object
(
    [ID] => 995
    [post_author] => 1
    [post_date] => 2013-01-21 05:14:56
    [post_date_gmt] => 2013-01-21 05:14:56
    [post_content] => FIBROUS COLOR MASTERTM and SMOKE MASTER® casings have the same outstanding characteristics as our standard FIBROUS casing (permeability, diameter control, mechanical strength...) with the added feature of caramel and/or liquid smoke, which transfers to the product surface during cooking. These casings are ideal for manufacturing a variety of poultry, ham or beef products as well as for cheese.
    [post_title] => FIBROUS SMOKE MASTER® and COLOR MASTER™
    [post_excerpt] => 
    [post_status] => publish
    [comment_status] => closed
    [ping_status] => closed
    [post_password] => 
    [post_name] => fibrous-smoke-master-and-color-master
    [to_ping] => 
    [pinged] => 
    [post_modified] => 2017-07-10 10:04:17
    [post_modified_gmt] => 2017-07-10 15:04:17
    [post_content_filtered] => 
    [post_parent] => 0
    [guid] => http://viskase.colorjarprojects.com/?post_type=product&p=995
    [menu_order] => 0
    [post_type] => product
    [post_mime_type] => 
    [comment_count] => 0
    [filter] => raw
)

ham