FIBROUS SMOKE MASTER® and COLOR MASTER™
FIBROUS COLOR MASTERTM and SMOKE MASTER® casings have the same outstanding characteristics as our standard FIBROUS casing (permeability, diameter control, mechanical strength…) with the added feature of caramel and/or liquid smoke, which transfers to the product surface during cooking. These casings are ideal for manufacturing a variety of poultry, ham or beef products as well as for cheese.
CharacteristicsEliminating the roasting or smoking step allows:
Greater manufacturing flexibility and increased through-put (reduced cycle time) without costly equipment investment
Increased cooking yields versus traditional smoking or roasting methods
Reduced equipment cleaning and maintenance costs