FIBROUS SMOKE MASTER® and COLOR MASTER™

FIBROUS COLOR MASTER^TM and SMOKE MASTER® casings have the same outstanding characteristics as our standard FIBROUS casing (permeability, diameter control, mechanical strength…) with the added feature of caramel and/or liquid smoke, which transfers to the product surface during cooking. These casings are ideal for manufacturing a variety of poultry, ham or beef products as well as for cheese.

Characteristics

Eliminating the roasting or smoking step allows:

Greater manufacturing flexibility and increased through-put (reduced cycle time) without costly equipment investment
Increased cooking yields versus traditional smoking or roasting methods
Reduced equipment cleaning and maintenance costs

Features

Size Range:

Calibers from 65 to 200mm

Types:

Fibrous COLOR MASTER™ casings are impregnated with caramel which transfers to the final products to impart an appealing roasted look. Colors range from golden to a dark brown.

Fibrous SMOKE MASTER^® casings are impregnated with natural liquid smoke that transfers smoke flavor and color to the surface of the product.

Finishing Formats:

Rolls, shirred sticks or sheets tailored to your product needs.

Download Product Technical Documents

Fibrous Color Master & Smoke Master Brochure