IMG_0121 IMG_0112IMG_0099


FIBROUS COLOR MASTERTM and SMOKE MASTER® casings have the same outstanding characteristics as our standard FIBROUS casing (permeability, diameter control, mechanical strength…) with the added feature of caramel and/or liquid smoke, which transfers to the product surface during cooking. These casings are ideal for manufacturing a variety of poultry, ham or beef products as well as for cheese.


Eliminating the roasting or smoking step allows:
  • Greater manufacturing flexibility and increased through-put (reduced cycle time) without costly equipment investment

  • Increased cooking yields versus traditional smoking or roasting methods

  • Reduced equipment cleaning and maintenance costs


Size Range:
Calibers from 65 to 200mm
Fibrous COLOR MASTER™ casings are impregnated with caramel which transfers to the final products to impart an appealing roasted look. Colors range from golden to a dark brown.

Fibrous SMOKE MASTER® casings are impregnated with natural liquid smoke that transfers smoke flavor and color to the surface of the product.
Finishing Formats:
Rolls, shirred sticks or sheets tailored to your product needs.

Download Product Technical Documents

We are using cookies on our website

Please confirm, if you accept our tracking cookies. You can also decline the tracking, so you can continue to visit our website without any data sent to third party services.