Large Cellulose Casings
LARGE CELLULOSE Casings (LCC) are designed to give either a cylindrical or oval shape to the processed meats such as bologna and salami.
Permeability to smoke and water vapor
Exceptional clarity and glossy surface giving an attractive and shiny appearance to finished product
Various degrees of stretch: casings adapt to finished product shape requirements.
Barrier to microorganisms*
*When casing has not been cut or perforated.
Size Range:34 – 250mm
Varieties:Low stretch R and Precision casings. High stretch ZEPHYR®, VISREX and HS casings.
Color Range:LARGE CELLULOSE Casings are offered in different colors to meet your product needs. Standard colors currently available: Clear and Fumé (Hickory).
Treatments:A variety of casing treatments have been tailored to provide meat adhesion or quick release after cooking/cooling.
E-Z PEEL® is an internal treatment to promote easy release of the casing from the final product. The casing lifts away from the product quickly and cleanly, leaving no scarring of the product surface.
DS/SL has an inner surface treatment designed to promote adhesion to proteins.