LCC IMG_9768 LCCgrey light_MkLccOntGl2NuEBmJx_SjGbMcwuHot7xtDB0zERueQ,U_DJyZf8kPhmqXHn6vO92G053O_ZIEfw4zUMy5nRsPk

Large Cellulose Casings

LARGE CELLULOSE Casings (LCC) are designed to give either a cylindrical or oval shape to the processed meats such as bologna and salami.


  • Permeability to smoke and water vapor

  • Exceptional clarity and glossy surface giving an attractive and shiny appearance to finished product

  • Various degrees of stretch: casings adapt to finished product shape requirements.

  • Barrier to microorganisms*

*When casing has not been cut or perforated.


Size Range:
34 – 250mm
Low stretch R and Precision casings. High stretch ZEPHYR®, VISREX and HS casings.
Color Range:
LARGE CELLULOSE Casings are offered in different colors to meet your product needs. Standard colors currently available: Clear and Fumé (Hickory).
A variety of casing treatments have been tailored to provide meat adhesion or quick release after cooking/cooling.
  • E-Z PEEL® is an internal treatment to promote easy release of the casing from the final product. The casing lifts away from the product quickly and cleanly, leaving no scarring of the product surface.

  • DS/SL has an inner surface treatment designed to promote adhesion to proteins.

Finishing Formats:
Casings are available shirred, cut/clipped or rolls requiring soaking prior to use. LARGE CELLULOSE Casings are also available pre-moisturized, shirred.
Our presses are capable of one to eight color graphics to print front/back sides of the casing for product branding as well as nutrition and ingredient panels.

Download Product Technical Documents

We are using cookies on our website

Please confirm, if you accept our tracking cookies. You can also decline the tracking, so you can continue to visit our website without any data sent to third party services.