POLYJAX® Casings are made from polyamide resins, designed for the high-speed production of hot dog, sausage and chorizo products. Ideal for automated stuffing equipment, POLYJAX® casings are offered as shirred sticks with no soaking required prior to use.
Excellent Shirred Stick Properties: easy handling with less stick breakage
High Barrier Properties: minimizes weight loss during cooking/processing as well as extends product shelf life
Caliber Uniformity: provides exceptional size control to minimize giveaway.
Peeling: allows easy, complete hand peeling of the casing from the final product.
Packaging: sticks are in an easy to open, easy to load caddy.
Barrier to microorganisms*.
* When casing has not been cut or perforated