VISFLEX® Polyamide Casings
VISFLEX® Polyamide Casings are high performance casings for a wide range of processed meat, poultry and cheese applications. Manufactured using multilayer extrusion technology, VISFLEX® Casings are tailored to meet the processing and shelf storage requirements for a variety of products. Exceptional barrier and shrink properties make VISFLEX® Casings ideal for water, steam and smokehouse processing.
High Oxygen Barrier: extends the shelf life of the product
Moisture Barrier: minimizes water migration through the film, maximizes product yield during cooking, and prevents weight loss during storage
Diameter Control: provides diameter uniformity at stuffing, consistent product dimensions enable optimum productivity and reduced product giveaway
Meat adhesion: designed to minimize purge, while allowing peeling of final product