VISMAX® Polyamide Casings
VISMAX® Polyamide Casings are maximum performance casings for molded and formed processed meat and poultry application. Manufactured using multilayer extrusion technology, VISMAX® Casings are designed to maximize moisture and oxygen barrier for optimum cooking yield and product shelf stability.
Exceptionally High Oxygen Barrier: maximizes product shelf life, protects against surface oxidation and discoloration
Moisture Barrier: virtually eliminates water migration, maximizes product yield during cooking, and prevents weight loss during storage
Optimized shrink: tailored specifically for molded products to maximize slicing yields and enables D-shaped products to maintain shape during cooking
Meat adhesion: to minimize purge, while allowing peeling of final product