NOJAX®
Cellulose Casings
NOJAX® casings are designed for high speed, automated production of hot dogs, dry mini salami, cooked and coarse-ground sausages. NOJAX® casings are made of regenerated cellulose and come as shirred sticks for use on automated stuffing equipment, no soaking required.
Features & Benefits
- Permeable to smoke and water vapor, and impermeable to microorganisms
- Shirred in ready to use sticks with high breakage resistance and superior size uniformity to be used on high speed stuffing machines
- Available in a variety of colors and with stripes for product identification and/or food safety purposes
- Available in footage lengths of 55’ to 225’ (17 to 68 m)
- Food grade self-coloring in Dark Cherry, Super Dark Cherry and Dark Orange (for selected markets only)
- Pre-moisturized with stick closures for use in all stuffing machines
- Available with EZ-PEEL® treatment for high speed casing removal
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Specifications
Size Range
- From 14 to 48 mm
Color Range
- Clear
- Wedzone
- Blue
- Blue SENTINEL®
- Black, white or blue stripes available on certain casings
Treatments
- REG (no treatment)
- E-Z PEEL®
- E-Z PEEL® Premium
- Self-coloring
Finishing Formats
- Ready to use sticks from 55′ (17 m) to 225′ (68 m)
Printing
- One color, one side
- EZ-SIGN™ smoke block